Eat vegan around the world with vegan/raw food guides to Singapore, Sydney-Australia, and Ubud – Bali. Also featuring interviews, recipes and art.
Look out for our feature – ‘BonPom Hygge Time’ where we share recipes for that warm fuzzy feeling.
Cover art by vegan illustrator http://casiegraphics.com/
Lúcuma is back with volume 11. Bigger and better than ever before, 170 pages printed using plant based vegetable ink! Featuring the worlds best visionary artists, recipes from leading raw & vegan chefs/restaurants, exclusive kirlian photography, a vegan travel guide to New York and insightful spiritual articles.
Look out for our feature – ‘The BonPom Healthy chocolate factory’ where we share recipes inspired by retro chocolate. Our favourites include: ‘Old Carribean’ – rum infused raisins inside raw chocolate, ‘Creamy bar’ – a delicious caramel like bar or our co-founder Alan’s favourite, ‘Holy Moly’ a gorgeous looking date based toffee coated in raw chocolate.
The Professional Series 300 simplifies the preparation of restaurant quality meals from the comfort of home.
Its sleek design includes the new low-profile, 2.0-litre container allowing it to fit easily on the work surface for daily use. Featuring ultra-responsive controls and a quieter motor, the package includes a full-colour, hardback cookbook with recipes for every meal throughout the week.
With all the quality and precision of a commercial machine, quieter operation and a sleek new design, the Professional Series 750 is the ultimate sous chef for any home kitchen.
Offering five pre-programmed settings for Smoothies, Hot Soups, Frozen Desserts, Purées and Cleaning, plus the ultra-responsive Variable-Speed Control and Pulse feature, this machine prepares every dish to absolute perfection.