Bonpom proudly present some awesome goodness from far-flung corners of the world, Himalayan Salts from the foothills of the Himalayas, Raw Cacao from Ecuador and Sea Kelp rich in anti-oxidants from, well… the sea!
Eat vegan around the world with vegan/raw food guides to Singapore, Sydney-Australia, and Ubud – Bali. Also featuring interviews, recipes and art.
Look out for our feature – ‘BonPom Hygge Time’ where we share recipes for that warm fuzzy feeling.
Cover art by vegan illustrator http://casiegraphics.com/
Lúcuma is back with volume 11. Bigger and better than ever before, 170 pages printed using plant based vegetable ink! Featuring the worlds best visionary artists, recipes from leading raw & vegan chefs/restaurants, exclusive kirlian photography, a vegan travel guide to New York and insightful spiritual articles.
Look out for our feature – ‘The BonPom Healthy chocolate factory’ where we share recipes inspired by retro chocolate. Our favourites include: ‘Old Carribean’ – rum infused raisins inside raw chocolate, ‘Creamy bar’ – a delicious caramel like bar or our co-founder Alan’s favourite, ‘Holy Moly’ a gorgeous looking date based toffee coated in raw chocolate.
‘The food of the gods’ – one of natures most divine foods in its most versatile forms. Essential for creating your own chocolate masterpieces. Use in smoothies, desserts, chocolate bars and hot drinks