Bonpom proudly present some awesome goodness from far-flung corners of the world, Himalayan Salts from the foothills of the Himalayas, Raw Cacao from Ecuador and Sea Kelp rich in anti-oxidants from, well… the sea!

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Lúcuma *12

Eat vegan around the world with vegan/raw food guides to Singapore, Sydney-Australia, and Ubud – Bali. Also featuring interviews, recipes and art.
Look out for our feature – ‘BonPom Hygge Time’ where we share recipes for that warm fuzzy feeling.

Cover art by vegan illustrator

Lúcuma *11

Lúcuma is back with volume 11. Bigger and better than ever before, 170 pages printed using plant based vegetable ink! Featuring the worlds best visionary artists, recipes from leading raw & vegan chefs/restaurants, exclusive kirlian photography, a vegan travel guide to New York and insightful spiritual articles.
Look out for our feature – ‘The BonPom Healthy chocolate factory’ where we share recipes inspired by retro chocolate. Our favourites include: ‘Old Carribean’ – rum infused raisins inside raw chocolate, ‘Creamy bar’ – a delicious caramel like bar or our co-founder Alan’s favourite,  ‘Holy Moly’ a gorgeous looking date based toffee coated in raw chocolate.

Raw Organic Cacao Powder 200g

‘The food of the gods’ – one of natures most divine foods in its most versatile forms. Essential for creating your own chocolate masterpieces. Use in smoothies, desserts, chocolate bars and hot drinks

Raw Organic Cacao Nibs 200g

Coarsely broken bits (‘nibs’) of Raw Organic Cacao.