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Lúcuma *12

Eat vegan around the world with vegan/raw food guides to Singapore, Sydney-Australia, and Ubud – Bali. Also featuring interviews, recipes and art.
Look out for our feature – ‘BonPom Hygge Time’ where we share recipes for that warm fuzzy feeling.

Cover art by vegan illustrator

Lúcuma *11

Lúcuma is back with volume 11. Bigger and better than ever before, 170 pages printed using plant based vegetable ink! Featuring the worlds best visionary artists, recipes from leading raw & vegan chefs/restaurants, exclusive kirlian photography, a vegan travel guide to New York and insightful spiritual articles.
Look out for our feature – ‘The BonPom Healthy chocolate factory’ where we share recipes inspired by retro chocolate. Our favourites include: ‘Old Carribean’ – rum infused raisins inside raw chocolate, ‘Creamy bar’ – a delicious caramel like bar or our co-founder Alan’s favourite,  ‘Holy Moly’ a gorgeous looking date based toffee coated in raw chocolate.

Lúcuma *10

Lúcuma magazine is a cutting edge, trendsetting publication about raw food, conscious living, visionary art and spirituality and produced by Steven Nicolaides