Lúcuma is back with volume 11. Bigger and better than ever before, 170 pages printed using plant based vegetable ink! Featuring the worlds best visionary artists, recipes from leading raw & vegan chefs/restaurants, exclusive kirlian photography, a vegan travel guide to New York and insightful spiritual articles.
Look out for our feature – ‘The BonPom Healthy chocolate factory’ where we share recipes inspired by retro chocolate. Our favourites include: ‘Old Carribean’ – rum infused raisins inside raw chocolate, ‘Creamy bar’ – a delicious caramel like bar or our co-founder Alan’s favourite, ‘Holy Moly’ a gorgeous looking date based toffee coated in raw chocolate.
Our Raw Organic White Mulberries have a silky sweet flavour with faint hints of Vanilla. They are an excellent healthy snack eaten as they are or you can add them to smoothies or dessert recipes.
Livia’s Kitchen Raw Millionaire Bites are a nutritional twist on the classic millionaire shortbread. A crumbly oat base covered with a gooey date caramel, topped with smooth, rich dark raw chocolate.
Maca grows at high altitudes in the Andean mountains where almost no other vegetation can survive. Maca is a powerful adaptogen, meaning it can help support the body in a variety of different ways. Maca has a warm malty almost butterscotch like taste which works well in smoothies, raw chocolate bars, desserts, hot superfood lattes and baking.
‘The food of the gods’ – one of natures most divine foods in its most versatile forms. Essential for creating your own chocolate masterpieces. Use in smoothies, desserts, chocolate bars and hot drinks